Family Table Farm Cooking From the Elliott Homestead

Informationen zum Autor Shaye Elliott is the founder of the blog “The Elliott Homestead,” which she began in 2010 when her farm was but a dream. She and her husband, Stuart, are now developing their own little farm in the Pacific Northwest with their quiver of children, Georgia, Owen, William, and Juliette. Shaye spends her days writing, gardening, child and chicken wrangling, cow milking, pig wrestling, wine sipping, and dreaming. She is the author of From Scratch,Family Table, and Welcome to the Farm. Klappentext With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

Dettagli sul prodotto

• Autori: Shaye Elliott, Elliott Shaye
• Editore: Rowman and Littlefield
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 30.04.2018
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema
• EAN: 9781493031528
• ISBN: 978-1-4930-3152-8
• Numero di pagine: 248
• Categorie: homemade, cooking, healthy, DIY, COOKING / General, family, cook book, COOKING / Specific Ingredients / Natural Foods, COOKING / Reference, farming, healthy food, cookbook, General cookery & recipes, rustic, General cookery and recipes, Farm to table, homesteading, Shaye Elliot, Elliott Homestead, easy dishes, Welcome to the Farm, Shaye Elliott, The Elliott Homestead, Family Table