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Informationen zum Autor Emilie Guelpa is a 27 year-old artistic director and designer from Paris who is passionate about colour and beautiful food. She is the author of the popular blog Griottes (www.griottes.fr) where she displays her unique talents in cooking! food styling! graphic design and photography to create exquisite stories about colour! food and travel. Klappentext Taking the reader on a journey through the seasons, it celebrates the best produce to source and cook throughout the year. With beautiful photography, it includes 180 seasonal recipes from a pomegranate salad in summer to an apple and quince pie in autumn. Zusammenfassung Harvest is divided up by season! showcasing 180 delicious recipes using produce when it’s at its best. Accompanied by beautiful photographs and gorgeous watercolour illustrations from Emilie Guelpa! the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit! or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasion in the year.
