Quick and easy Thai recipes

The third in Phaidon's popular Quick and Easy series, Quick and Easy Thai Recipes presents 100 fast, delicious, and approachable dishes, geared for busy home cooks.
These recipes highlight the most iconic dishes of the country's rich cuisine, all the while using ingredients that are widely available in food markets and Asian grocery stores.
Make classic Thai recipes such as red curry paste, spring rolls, green papaya salad, phat Thai, pandan pudding and other flavorful favorites in 30 minutes or under.

Dettagli sul prodotto

• Autori: Jean-Pierre Gabriel, Gabriel Jean-Pierre
• Editore: Phaidon
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 31.01.2017
• Categoria: Guide e manuali > Mangiare e bere; Saggistica > Arte, letteratura > Arte fotografica
• EAN: 9780714873220
• ISBN: 978-0-7148-7322-0
• Numero di pagine: 223
• Dimensioni (della confezione): 20 x 26 x 2 cm
• Peso (della confezione): 962 g
• Serie: Phaidon
• Categorie: Thailand, Rezepte, cook book, Pad Thai, Thailändische Küche, Quick and easy cookery, National and regional cuisine, Food - Cook, COOKING / Regional & Cultural / Thai, home cooking; home-cooking; cook book; thailand the cookbook; pad thai, home-cooking, thailand the cookbook