Meatonomics How the Rigged Economics of the Meat and Dairy INdustries Are

Looks at the economics of animal food production through an examination of meat consumption's effects on personal health, the environment, and animal welfare and the animal food industry's control over legislation and regulation.

Dettagli sul prodotto

• Autori: David Robinson Simon, David Robinson Simon, David (David Robinson Simon) Robinson Simon, Robinson Simon David
• Editore: Conari Press
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 30.09.2013
• Categoria: Scienze sociali, diritto, economia > Economia > Singoli rami economici, branche; Guide e manuali > Salute > Alimentazione
• EAN: 9781573246200
• ISBN: 978-1-57324-620-0
• Dimensioni (della confezione): 15.4 x 22.9 x 2.5 cm
• Categorie: BUSINESS & ECONOMICS / Development / Sustainable Development, Nature / Environmental Conservation & Protection, HEALTH & FITNESS / Healthy Living, SOCIAL SCIENCE / Anthropology / Cultural & Social, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry, BUSINESS & ECONOMICS / Industries / Agribusiness, Science / Environmental Science, Cultural studies: food and society, Agricultural and rural economics