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Informationen zum Autor Mai Pham was born in Vietnam and raised in both Vietnam and Thailand. Now chef and owner of the acclaimed Lemon Grass Restaurant in Sacramento, California, Mai is a food columnist for the San Francisco Chronicle, a frequent contributor to the Los Angeles Times, and a regular guest chef instructor at the Culinary Institute of America. She is also an owner of the popular La Bou Bakery and Cafe group in Northern California. Her first book, The Best of Vietnamese and Thai Cooking, was published in 1996. Klappentext A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavor all its own. Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table. Born and raised in Saigon before emigrating to the United States, Mai has often returned to her native land to learn the secrets of authentic Vietnamese cooking, from family, friends, home cooks, street vendors, and master chefs. Traveling from region to region, she has gathered the simple, classic recipes that define Vietnamese food today: Green Mango Salad with Grilled Beef, Stir-Fried Chicken with Lemongrass and Chilies, Caramelized Garlic Shrimp, and especially pho, the country's beloved beef-and-noodle soup. With more than 100 recipes in all, Pleasures of the Vietnamese Table offers home cooks the chance to create and savor the traditional flavors of Vietnam in their own kitchen. Filled with enchanting stories and stirring black-and-white photos of life in Vietnam, Pleasures of the Vietnamese Table provides a captivating taste of an enduring culture and its irresistible cuisine. Zusammenfassung A land of vibrant cultures and vivid contrasts! Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China! France! and even India! Vietnam has created a cuisine with a spirit and a flavor all its own. Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table. Born and raised in Saigon before emigrating to the United States! Mai has often returned to her native land to learn the secrets of authentic Vietnamese cooking! from family! friends! home cooks! street vendors! and master chefs. Traveling from region to region! she has gathered the simple! classic recipes that define Vietnamese food today: Green Mango Salad with Grilled Beef! Stir-Fried Chicken with Lemongrass and Chilies! Caramelized Garlic Shrimp! and especially pho! the country's beloved beef-and-noodle soup. With more than 100 recipes in all! Pleasures of the Vietnamese Table offers home cooks the chance to create and savor the traditional flavors of Vietnam in their own kitchen. Filled with enchanting stories and stirring black-and-white photos of life in Vietnam! Pleasures of the Vietnamese Table provides a captivating taste of an enduring culture and its irresistible cuisine. ...
Info autore
Mai Pham was born in Vietnam and raised in both Vietnam and Thailand. Now chef and owner of the acclaimed Lemon Grass Restaurant in Sacramento, California, Mai is a food columnist for the San Francisco Chronicle, a frequent contributor to the Los Angeles Times, and a regular guest chef instructor at the Culinary Institute of America. She is also an owner of the popular La Bou Bakery and Cafe group in Northern California. Her first book, The Best of Vietnamese and Thai Cooking, was published in 1996.
