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Informationen zum Autor Anat Helman is Associate Professor in the Department of Jewish History and Contemporary Jewry at the Hebrew University of Jerusalem. Klappentext Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st. Zusammenfassung Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st. Inhaltsverzeichnis Symposium Jews and Their Foodways Sidney Mintz, Introduction Anna Shternshis, Salo on Challah: Soviet Jews' Experience of Food in the 1920s-1950s Hagit Lavsky, In the Wake of Starvation: Jewish Displaced Persons and Food in Post-Holocaust Germany Ofra Tene, "The New Immigrant Must Not Only Learn, He Must Also Forget": The Making of Eretz Israeli Ashkenazi Cuisine Orit Rozin, Craving Meat during Israel's Austerity Period, 1947-1953 Esther Meir-Glitzenstein, Longing for the Aromas of Baghdad: Food, Emigration, and Transformation in the Lives of Iraqi Jews in Israel in the 1950s Hagar Salamon, Cutting into the Flesh of the Community: Ritual Slaughter, Meat Consumption, and the Transition from Ethiopia to Israel Liora Gvion, Two Narratives of Israeli Food: "Jewish" versus "Ethnic" Nir Avieli, Size Matters: Israeli Chefs Cooking Up a Nation Paulette Kershenovich Schuster, A Tapestry of Tastes: Jewish Women of Syrian Descent and Their Cooking in Mexico and Israel Shaul Stampfer, Bagel and Falafel: Two Iconic Jewish Foods and One Modern Jewish Identity Andrea Most, The Contemporary Jewish Food Movement in North America: A Report from the Field(s) Sander L. Gilman, Jews and Fat: Thoughts toward a History of an Image in the Second Age of Biology Richard Wilk, Paradoxes of Jews and Their Foods Review Essays Kim Wünschmann, Exploring the Universe of Camps and Ghettos: Classifications and Interpretations of the Nazi Topography of Terror Amir Banbaji, The Literary Character of the Haskalah Book Reviews Antisemitism, Holocaust, and Genocide Evan Burr Bukey, Jews and Intermarriage in Nazi Austria, Barbara F. Okun Geoffrey P. Megargee (ed.), The United States Holocaust Memorial Museum Encyclopedia of Camps and Ghettos, 1933-1945, vol. 1, Early Camps, Youth Camps, and Concentration Camps and Subcamps under the SS-Business and Administration Main Office (WVHA), Kim Wünschmann Dan Michman, The Emergence of Jewish Ghettos during the Holocaust, trans. Lenn J. Schramm, Kim Wünschmann Guy Miron and Shlomit Shulhani (eds.), The Yad Vashem Encyclopedia of the Ghettos during the Holocaust, Kim Wuenschmann Biography, History, and the Social Sciences Pierre Birnbaum, La République et le cochon, David Weinberg Yossi Goldstein, Golda: biografiyah, Matthew Silver Sebastian Hoepfner, Jewish Organizations in Transatlantic Perspective: Patterns of Contemporary Jewish Politics in Germany and the United States, Tobias Brinkmann Alice Kessler-Harris, A Difficult Woman: The Challenging Life and Times of Lillian Hellman, Nancy Sinkoff Guy Miron, The Waning of Emancipation: Jewish History, Memory and the Rise of Fascism in Germany, France and Hungary, Pierre Birnbaum Stephen Sharot, Comparative Perspectives on Judaisms and Jewish Identities, Eliezer Ben-Rafael Azriel Shohet, The Jews of Pinsk, 1881 to 1941, ed. Mark Jay Mirsky and Moshe Rosman; trans. Faigie Tropper and Moshe Rosman, Antony Polonsky Gerald Sorin, Howard Fast: Life and Literature in the Left Lane, St...
