Eivissa: The Ibiza Cookbook

Klappentext A recipe book showcasing Ibiza cuisine! divided into seasonal chapters reflecting the ingredients in Ibiza and the heritage of the cuisine! with contemporary twists. Zusammenfassung 'This is my dream cookbook ... A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island' - Russell Norman! author of Polpo Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016.

Dettagli sul prodotto

• Autori: Anne Sijmonsbergen, Sijmonsbergen Anne
• Con la collaborazione di: David Munns (Fotografie)
• Editore: Harper Collins Uk
• Lingue: Inglese
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 02.06.2016
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di ba
• EAN: 9780008167158
• ISBN: 978-0-00-816715-8
• Numero di pagine: 303
• Dimensioni (della confezione): 19.7 x 25.3 x 2.6 cm
• Categorie: Ibiza : Kochbücher, Wein, Spain, COOKING / Specific Ingredients / Natural Foods, COOKING / Methods / Outdoor, COOKING / Seasonal, COOKING / Holiday, General cookery & recipes, National and regional cuisine, Cookery dishes and courses: main courses, TV / Celebrity chef / eateries cookbooks, Sustainable food / cookery, Cookery / food by ingredient: fruit & vegetables, COOKING / Regional & Cultural / Spanish, Cookery dishes & courses: salads & vegetables, Cooking with specific gadgets, equipment, utensils or techniques, new release 2016, Ibiza cookbook cook book cookery Ibizian Spanish food, rick stein venice to istanbul, Balearic islands cuisine cooking, Persiana Mamushka Olia Hercules Amazing Malaysian, gift gifting christmas present, Experimental cooking Ottolenghi Ottolengi Yotam Plenty Jerusalem, Fresh India Meera Soodha Soda Sodha, Sirocco Fabulous Flavours from the East Sabrina Ghayour Nina Capri Parker Basque, Sicilian cooking Sicily Brindisa True Food of Spain Monika Linton Monica