Food and Cooking of Thailand Explore an Exotic Cuisine in Over 180 Authentic Recipes Shown Step

A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes of Thailand. Thai cuisine is one of the most popular modern ways of eating. This fabulous book not only has 180 fragrant recipes, but includes much information about the history and traditions surrounding this rich culture. There is an illustrated guide to Thai ingredients covering preparation and cooking techniques. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all clearly explained. The recipe collection brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. With each recipe beautifully photographed this is a book to be treasured by every food lover.

• A beautiful guide to one of the world’s finest cuisines: the ingredients, the techniques and the recipes, shown in over 700 photographs • A fully illustrated reference section explains all the key Thai ingredients, together with useful step-by-step information on how to prepare and cook them • 180 recipes, from classic Thai Fish Cakes and Red Chicken Curry to a refreshing Watermelon Ice • Suitable for cooks of any level of experience

Info autore

By Judy Bastyra and Becky Johnson

Dettagli sul prodotto

• Autori: Judy Bastyra, Becky Johnson, Judy Johnson Bastyra, Bastyra Judy & Johnson Becky
• Editore: Lorenz Books
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 31.07.2015
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale
• EAN: 9781843097983
• ISBN: 978-1-84309-798-3
• Numero di pagine: 256
• Categorie: Thailand; National & regional cuisine; National and regional cuisine; COOKING / Regional & Cultural / Thai