CHF 53.50

The Southerner's Cookbook
Recipes, Wisdom, and Stories

Inglese · Copertina rigida

Spedizione di solito entro 1 a 3 settimane

Descrizione

Ulteriori informazioni

From Garden & Gun --the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today''s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina''s take on cobbler) or Minorcan chowder (Florida''s version of clam chowder), each recipe in The Southerner''s Cookbook tells a story about Southern food and its origins. With contributions from some of the South''s finest chefs, a glossary of cooking terms, and essays from many of the magazine''s most beloved writers, The Southerner''s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South''s culinary past, present, and future Named one of Eater''s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair''s "18 Best New Cookbooks"

Dettagli sul prodotto

Con la collaborazione di Garden & Gun (Editore)
Autori Editors of Garden and Gun, Garden and Gun (COR)
Editore Harper Collins Usa
 
Contenuto Libro
Forma del prodotto Copertina rigida
Data pubblicazione 31.10.2015
Categoria Guide e manuali > Mangiare e bere > Cucina regionale
 
EAN 9780062242419
ISBN 978-0-06-224241-9
Numero di pagine 320
Dimensioni (della confezione) 21.6 x 27.6 x 2.6 cm
 
Serie Garden & Gun Books
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