CHF 52.50

Jamie's Dinners
The Essential Cookbook

Inglese · Copertina rigida

Spedizione di solito entro 1 a 3 settimane

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Informationen zum Autor Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children. Klappentext Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Caf¿where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. Zusammenfassung Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together....

Dettagli sul prodotto

Con la collaborazione di Marion Deuchars (Fotografie)
Autori Jamie Oliver
Editore Michael Joseph
 
Contenuto Libro
Forma del prodotto Copertina rigida
Data pubblicazione 07.10.2004
Categoria Guide e manuali > Mangiare e bere > Libri di cucina generici, tecniche e ricette di ba
 
EAN 9780718146863
ISBN 978-0-7181-4686-3
Numero di pagine 336
Dimensioni (della confezione) 20.2 x 25 x 3.3 cm
 
Categorie Kochbücher (div.), cooking, COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, HEALTH & FITNESS / Healthy Living, Until Friday Night, plant based, Fresh Start, COOKING / Entertaining, HEALTH & FITNESS / Diet & Nutrition / Weight Loss, COOKING / Health & Healing / Weight Control, HEALTH & FITNESS / Diet & Nutrition / Nutrition, COOKING / Media Tie-In, COOKING / Cooking for Kids, COOKING / Health & Healing / Low Fat, Comfort Food, Delia Smith, Happy Days, Quick and easy cookery, Health and wholefood cookery, Cookery for/with children, Cooking for parties and special occasions, Budget cookery, Cookery / food by ingredient: fish and seafood, Cookery / food by ingredient: egg, cheese and dairy products, Cookery / food by ingredient: fruit and vegetables, Family and health, Cookery / food by ingredient: chicken and other poultry, Cooking for/with children, Cookbooks, dr michael mosley, 30 minute meals, dr rupy aujla, 5 ingredients, friday night feast, gizzi erskine slow, fresh india, mary berry latest book, ella mills, blood sugar diet recipe book
 

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