Curry Fire and Spice - Over 50 Great Curries From India and Asia

Klappentext A comprehensive cookery guide that examines the history of curries in India and around the world. Zusammenfassung A comprehensive cookery guide that examines the history of curries in India and around the world.

Dettagli sul prodotto

• Autori: Mridula Baljekar, Baljekar Mridula
• Editore: Lorenz Books
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 30.11.2001
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale
• EAN: 9780754808220
• ISBN: 978-0-7548-0822-0
• Numero di pagine: 256
• Categorie: COOKING / Courses & Dishes / General, National & regional cuisine, National and regional cuisine, Cookery dishes and courses: main courses, Main courses, Indian sub-continent, South Asia (Indian sub-continent), COOKING / Regional & Cultural / Indian & South Asian