Olive Oil 1st Edition 2006

A visual guide on various aspects of olives and olive oil, from how olives are grown and the oil is extracted, to where the best producers are. It provides tips on buying, tasting and storing to help readers select and savour olives from around the world.

Dettagli sul prodotto

• Autori: Charles Quest-Ritson
• Editore: Dorling Kindersley
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 04.04.2006
• Categoria: Guide e manuali > Mangiare e bere
• EAN: 9781405307512
• ISBN: 978-1-4053-0751-2
• Numero di pagine: 288
• Dimensioni (della confezione): 13 x 22.3 x 1.5 cm
• Serie: Eyewitness Companions; Eyewitness Companions