Eating the Enlightenment Food and the Sciences in Paris, 1670-1760

Informationen zum Autor E. C. Spary is a lecturer in the Faculty of History at the University of Cambridge. She is the author of Utopia's Garden: French Natural History from Old Regime to Revolution and coeditor of Materials and Expertise in Early Modern Europe: Between Market and Laboratory! both published by the University of Chicago Press. Klappentext Offers a new perspective on the history of food! looking at writings about cuisine! diet! and food chemistry as a key to larger debates over the state of the nation in Old Regime France. Zusammenfassung Offers a new perspective on the history of food! looking at writings about cuisine! diet! and food chemistry as a key to larger debates over the state of the nation in Old Regime France.

Dettagli sul prodotto

• Autori: E. C. Spary, Spary E. C., E. C. (University of Warwick) Spary
• Editore: University Of Chicago Press
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 04.11.2014
• Categoria: Libri scolastici > Didattica > Formazione professionale; Scienze umane, arte, musica > Storia > Storia dei paesi e delle regioni
• EAN: 9780226214467
• ISBN: 978-0-226-21446-7
• Numero di pagine: 378
• Dimensioni (della confezione): 15.3 x 23 x 2.2 cm
• Categorie: Modern history to 20th century: c 1700 to c 1900, France, European History, HISTORY / Social History, HISTORY / Europe / France, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, 19th century, c 1800 to c 1899, 18th century, c 1700 to c 1799, Food & society, 17th century, c 1600 to c 1699, Social and cultural history, Early modern history: c 1450/1500 to c 1700, 16th century, c 1500 to c 1599, C 1600 To C 1700, Cultural studies: food and society, C 1700 To C 1800