Food and Cooking of the Mediterranean: Italy - Greece - Spain - France A Box Set of 4 Books With 265 Authentic Recipes Shown in More Than

Informationen zum Autor A box set of 4 books with 265 authentic recipes written by Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Elizabeth Wolf-Cohen and Jeni Wright Klappentext A beautiful box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. Zusammenfassung A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes! from simple soups and salads to delectable meat! fish and vegetable dishes! and pastries! cakes and desserts

Dettagli sul prodotto

• Autori: Aris Pepita, Pepita Boggiano Aris, Elizabeth Wolf-Cohen, Angela Boggiano, Pepita Aris, Boggiano Angela, Wright Jeni, Clements Carole, Salaman Rena, Jeni Wright, Jan Cutler, Carole Clements, Rena Salaman, Cutler Jan, Wolf-Cohen Elizabeth
• Editore: Lorenz Books
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 01.11.2012
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale
• EAN: 9780754825647
• ISBN: 978-0-7548-2564-7
• Numero di pagine: 384
• Categorie: National & regional cuisine; National and regional cuisine; Mediterranean countries; COOKING / Regional & Cultural / Mediterranean