Mallmann on Fire

Shares the author's live fire recipes, as well as his experiences cooking in places all over the world, including New York, Garzâon, and Trancosa.

Dettagli sul prodotto

• Autori: Peter Kaminsky, Kaminsky Peter, Mallmann Francis, Donna Gelb, Francis Mallmann
• Editore: Artisan Publishing USA
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 31.10.2014
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema
• EAN: 9781579655372
• ISBN: 978-1-57965-537-2
• Numero di pagine: 320
• Dimensioni (della confezione): 22.5 x 29 x 3 cm
• Serie: Artisan
• Categorie: food, Desserts, cooking, Beef, Pork, recipes, Travel & holiday guides, COOKING / Methods / Barbecue & Grilling, TRAVEL / Special Interest / General, Cuisine, Culinary, LAMB, Cooking with specific gadgets, Travel and holiday guides, Cookbooks, cooking recipes, food lovers, Roasted vegetables, grilled chicken, roasted, important tools, light meals, live fire cooking, charred meats, enjoying the process of cooking, rustic desserts, fish and shellfish, wood fired ovens, travels with fire, charred fruits, roasted herbs, vegetables and beans, coal roasted foods, legs of lamb, international cookery, basics of grilling, charred vegetables