CHF 274.00

Organic farming, prototype for sustainable agricultures

Inglese · Copertina rigida

Spedizione di solito entro 6 a 7 settimane

Descrizione

Ulteriori informazioni

Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.

Riassunto

Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.

Dettagli sul prodotto

Con la collaborazione di Stéphane Bellon (Editore), Servane Penvern (Editore), Stéphan Bellon (Editore), Penvern (Editore), Penvern (Editore)
Editore Springer Netherlands
 
Contenuto Libro
Forma del prodotto Copertina rigida
Data pubblicazione 08.10.2013
Categoria Scienze naturali, medicina, informatica, tecnica > Biologia > Agricoltura, giardinaggio; silvicoltura, pesca, al
 
EAN 9789400779266
ISBN 978-94-0-077926-6
Numero di pagine 489
Illustrazioni XVI, 489 p. 56 illus., 30 illus. in color.
Dimensioni (della confezione) 16.3 x 24.3 x 2.4 cm
Peso (della confezione) 957 g
 
Categorie B, Sociology, Botany, Ecology, veterinary medicine, Agriculture, Sociology, general, Ecological science, the Biosphere, Food Science, Biomedical and Life Sciences, Botany & plant sciences, Plant Science, Plant Sciences, Food—Biotechnology, Food & beverage technology, Veterinary Medicine/Veterinary Science, Veterinary Science
 

Recensioni dei clienti

Per questo articolo non c'è ancora nessuna recensione. Scrivi la prima recensione e aiuta gli altri utenti a scegliere.

Scrivi una recensione

Top o flop? Scrivi la tua recensione.

Per i messaggi a CeDe.ch si prega di utilizzare il modulo di contatto.

I campi contrassegnati da * sono obbligatori.

Inviando questo modulo si accetta la nostra dichiarazione protezione dati.