Indonesian Kitchen Classic Recipes Made Easy With Over 701 Authentic Traditional Dishes

A stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Tripe Soup with Lemon Grass and Lime

Info autore

Ghillie Basan is a food and travel writer who has written dozens of books. She has also produced numerous magazine and newspaper articles on the culinary cultures of the Middle East, North Africa and South-East Asia. Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and is consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. He has written more than 20 cookbooks, and currently divides his time between conducting private cooking courses, and writing and editing recipes.

Dettagli sul prodotto

• Autori: Ghillie Basan, Ghillie Tan Basan, Terry Tan, Ghillie & Tan Basan
• Editore: Lorenz Books
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 04.10.2011
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema
• EAN: 9781844769926
• ISBN: 978-1-84476-992-6
• Numero di pagine: 160
• Categorie: National & regional cuisine; Indonesia; National and regional cuisine; COOKING / Regional & Cultural / General