The Treatment of Brewing Yeast

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Dettagli sul prodotto

• Autori: Anon
• Editore: Read Books
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 03.12.2010
• Categoria: Scienze naturali, medicina, informatica, tecnica > Scienze naturali, tematiche generali; Guide e manuali > Mangiare e bere > Bevande
• EAN: 9781446522998
• ISBN: 978-1-4465-2299-8
• Numero di pagine: 86
• Dimensioni (della confezione): 14 x 21.6 x 0.5 cm
• Peso (della confezione): 121 g