70 Appetizers & First Courses Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal

Klappentext A tempting collection of 70 stylish and tantalizing soups and starters, each clearly presented with step-by-step instructions, and illustrated photographs. From simple soups and seasonal salads to delicous pates, elegant terrines and foolproof souffles, there is something for every occasion. Zusammenfassung A tempting collection of 70 stylish and tantalizing soups and starters, each clearly presented with step-by-step instructions, and illustrated photographs. From simple soups and seasonal salads to delicous pates, elegant terrines and foolproof souffles, there is something for every occasion.

Dettagli sul prodotto

• Autori: Christine Ingram, Ingram Christine
• Editore: Lorenz Books
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 10.12.2013
• Categoria: Guide e manuali > Mangiare e bere > Libri di cucina a tema
• EAN: 9781844762316
• ISBN: 978-1-84476-231-6
• Numero di pagine: 96
• Categorie: COOKING / Courses & Dishes / General, COOKING / Courses & Dishes / Salads, salads, Cookery dishes and courses: salads and vegetables, Cookery dishes and courses: soups and starters, Soups & starters