Butchering Poultry, Rabbit, Lamb, Goat, and Pork The Comprehensive Photographic Guide to Humane Slaughtering and

Depicts the entire process of slaughtering and butchering small livestock, including chickens, rabbits, sheep, pigs and goats through detailed, explicit step-by-step photographs and also features information on food safety, freezing, packaging and equipment.

Dettagli sul prodotto

• Con la collaborazione di: Keller + Keller (Fotografie), Kennedy Keller (Fotografie), Joel Salatin (Prefazione)
• Autori: Danforth Adam, Adam Danforth, Adam (COR) Danforth
• Editore: Workman Publishing
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 28.01.2014
• Categoria: Scienze naturali, medicina, informatica, tecnica > Biologia > Agricoltura, giardinaggio; silvicoltura, pesca, al; Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle
• EAN: 9781612121826
• ISBN: 978-1-61212-182-6
• Numero di pagine: 432
• Categorie: Step by Step, COOKING / Methods / Canning & Preserving, COOKING / Specific Ingredients / Meat, Turkey, Processing, meat, Butcher, Homestead, Cookery: preserving and freezing, Cookery / food by ingredient: meat and game, Cooking with meat & game, Preserving & freezing, food safety, chickens, cuts of meat, trimming fat and connective tissue, cutting and boning, homesteader, freezing and packaging, slaughter operations