500 Curry Recipes - Discover a World of Spice in Dishes From India, Thailand South East

Expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. There are classic beef vindaloos, lamb kormas and biryani but also sizzling appetizers, side dishes and accompaniments, perfect for every curry lover.

Info autore

Mridula Baljekar is the best-selling author of The World's Greatest Ever Curries and The Curry Lover's Cookbook (both published by Southwater) and Vegetarian Indian Food & Cooking (published by Lorenz Books). Born and raised in north-east India, when she moved to England she turned her childhood passion for cooking into a successful career. One of her books won the Gourmand World Cookbook Award in the category Best Asian Cookbook in the World. Her food has been described as 'Heaven on earth for the senses.'

Riassunto

Expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. There are classic beef vindaloos, lamb kormas and biryani but also sizzling appetizers, side dishes and accompaniments, perfect for every curry lover.

Dettagli sul prodotto

• Autori: Mridula Baljekar, Baljekar Mridula
• Editore: Lorenz Books
• Lingue: Inglese
• Formato: Tascabile
• Pubblicazione: 30.04.2013
• EAN: 9781780192628
• ISBN: 978-1-78019-262-8
• Pagine: 256
• Categorie: Guide e manuali > Mangiare e bere > Cucina regionale; Curry : Kochbücher, COOKING / Regional & Ethnic / International, COOKING / Specific Ingredients / Herbs, Spices, Condiments, National and regional cuisine, Cooking with herbs & spices