500 Curry Recipes Discover a World of Spice in Dishes From India, Thailand South East

Expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. There are classic beef vindaloos, lamb kormas and biryani but also sizzling appetizers, side dishes and accompaniments, perfect for every curry lover.

Info autore

By Mridula Baljekar

Riassunto

Expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. There are classic beef vindaloos, lamb kormas and biryani but also sizzling appetizers, side dishes and accompaniments, perfect for every curry lover.

Dettagli sul prodotto

• Autori: Mridula Baljekar, Baljekar Mridula
• Editore: Lorenz Books
• Contenuto: Libro
• Forma del prodotto: Tascabile
• Data pubblicazione: 30.04.2013
• Categoria: Guide e manuali > Mangiare e bere > Cucina regionale
• EAN: 9781780192628
• ISBN: 978-1-78019-262-8
• Numero di pagine: 256
• Categorie: Curry : Kochbücher; COOKING / Regional & Ethnic / International; COOKING / Specific Ingredients / Herbs, Spices, Condiments; National and regional cuisine; Cooking with herbs & spices