Ulteriori informazioni
Informationen zum Autor Harry Eastwood first came to the public's attention in 2007 when she co-presented Channel 4's popular prime-time television series Cook Yourself Thin . She later went on to present the twenty-part US version of the show on Lifetime network and is the author of two other cookery books! Red Velvet and Chocolate Heartache and The Skinny French Kitchen . Famous for her original! imaginative and unusual approach to lowering the calories in our favourite dishes! Harry's focus is the creation of easy and reliable recipes that work each and every time. Klappentext Divided into 4 main chapters - Spring! Summer! Autumn and Winter - this book introduces us to over 100 tasty! decadent and satisfying salads to see us through the year. Expect to find simple! delicious salads that can be knocked up in 5 minutes. From the co-presenter of "Eat Yourself Thin" and author of 2 previous books "Red Velvet" and "Chocolate Heartache". "Packed with gorgeous recipes celebrating the best of seasonal produce, as well as quick and healthy midweek ideas and beautiful salads for weekend entertaining. Harry's down-to-earth recipes make cooking effortless, plus with each salad you'll be well on your way to five a day." Sainsbury's Magazine Zusammenfassung Let's eat more salad! In A Salad for All Seasons! Harry Eastwood shakes things up! introducing us to over 100 delicious! original and easy-to-make salads to see you through the year.
