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Weed Biology and Management

Inglese · Tascabile

Spedizione di solito entro 6 a 7 settimane

Descrizione

Ulteriori informazioni

Weeds hold an enigmatic and sometimes-controversial place in agriculture, where they are generally reviled, grudgingly tolerated, and occasionally admired. In most cases, growers make considerable effort to reduce the negative economic impact of weeds because they compete with crops for resources and hinder field operations, thereby affecting crop productivity and quality, and ultimately the sustainability of agriculture. Weed control in production agriculture is commonly achieved through the integration of chemical, biological, and mechanical management methods. Chemicals (herbicides) usually inhibit the growth and establishment of weed plants by interfering with various physiological and biochemical pathways. Biological methods include crop competition, smother crops, rotation crops, and allelopathy, as well as specific insect predators and plant pathogens. Mechanical methods encompass an array of tools from short handled hoes to sophisticated video-guided robotic machines. Integrating these technologies, in order to relieve the negative impacts of weeds on crop production in a way that allows growers to optimize profits and preserve human health and the environment, is the science of weed management.

Riassunto

Weeds hold an enigmatic and sometimes-controversial place in agriculture, where they are generally reviled, grudgingly tolerated, and occasionally admired. In most cases, growers make considerable effort to reduce the negative economic impact of weeds because they compete with crops for resources and hinder field operations, thereby affecting crop productivity and quality, and ultimately the sustainability of agriculture. Weed control in production agriculture is commonly achieved through the integration of chemical, biological, and mechanical management methods. Chemicals (herbicides) usually inhibit the growth and establishment of weed plants by interfering with various physiological and biochemical pathways. Biological methods include crop competition, smother crops, rotation crops, and allelopathy, as well as specific insect predators and plant pathogens. Mechanical methods encompass an array of tools from short handled hoes to sophisticated video-guided robotic machines. Integrating these technologies, in order to relieve the negative impacts of weeds on crop production in a way that allows growers to optimize profits and preserve human health and the environment, is the science of weed management.

Testo aggiuntivo

From the reviews:
"Weeds have long been a concern of agriculturalists, and they continue to challenge weed scientists and farmers. … In 25 chapters, this book deals with such diverse topics as the evaluation of allelopathy, enhancing allelopathy through crop improvement, the beneficial effects of weeds under selected conditions, unique approaches to the study of host-parasite relationships within parasitic weeds, and the examination of ‘period thresholds’ as opposed to ‘zero tolerance’ of weeds. … Summing Up: Recommended. Upper-level undergraduates and above; general readers." (R. Frederiksen, CHOICE, Vol. 42 (5), 2005)

Relazione

From the reviews:

"Weeds have long been a concern of agriculturalists, and they continue to challenge weed scientists and farmers. ... In 25 chapters, this book deals with such diverse topics as the evaluation of allelopathy, enhancing allelopathy through crop improvement, the beneficial effects of weeds under selected conditions, unique approaches to the study of host-parasite relationships within parasitic weeds, and the examination of 'period thresholds' as opposed to 'zero tolerance' of weeds. ... Summing Up: Recommended. Upper-level undergraduates and above; general readers." (R. Frederiksen, CHOICE, Vol. 42 (5), 2005)

Dettagli sul prodotto

Con la collaborazione di Inderjit (Editore), Inderjit (Editore), Inderji (Editore)
Editore Springer Netherlands
 
Lingue Inglese
Contenuto Libro
Forma del prodotto Tascabile
Data pubblicazione 07.10.2010
Categoria Scienze naturali, medicina, informatica, tecnica > Biologia > Botanica
 
EAN 9789048164936
ISBN 978-90-481-6493-6
Numero di pagine 553
Illustrazioni XII, 553 p. 75 illus., 14 illus. in color.
Dimensioni (della confezione) 16 x 24 cm
Peso (della confezione) 850 g
 
Categorie C, Pflanzenbiologie, Agrarwissenschaften, Agriculture, Plant Ecology, Plant Physiology, Biomedical and Life Sciences, Agricultural science, Plant Science, Plant Sciences, Plant biology
 

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