CHF 27.90

Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook

Inglese · Tascabile

Spedizione di solito entro 1 a 3 giorni lavorativi

Descrizione

Ulteriori informazioni

Informationen zum Autor Anthony Bourdain was the New York Times -bestselling author of Kitchen Confidential , Medium Raw , A Cook’s Tour, Typhoid Mary and The Nasty Bits, the cookbooks Appetites and Anthony Bourdain’s Les Halles Cookbook , and the novels Bone in the Throat and Gone Bamboo . He also co-authored the graphic novel Get Jiro! with Joel Rose. His writing appeared in the New York Times and New Yorker . He was the host of the popular television shows No Reservations, Parts Unknown, A Cook's Tour and The Layover. Bourdain died in June 2018. Klappentext 'As ferociously rude as anything Bourdain has done before' Guardian 'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph 'Bourdain has insight, access and good taste, and he's a naturally engaging writer' New York Times Anthony Bourdain's long-awaited sequel to Kitchen Confidential , the worldwide bestseller A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well ?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive no-holds-barred style, cuts to the bone on every subject he tackles. Zusammenfassung Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller...

Dettagli sul prodotto

Autori Anthony Bourdain, Bourdain Anthony
Editore Bloomsbury
 
Lingue Inglese
Contenuto Libro
Forma del prodotto Tascabile
Data pubblicazione 31.07.2011
Categoria Guide e manuali > Mangiare e bere > Tematiche generali, enciclopedie, tabelle
Saggistica > Politica, società, economia > Biografie, autobiografie
Narrativa > Romanzi > Epistole, diari
 
EAN 9781408809747
ISBN 978-1-4088-0974-7
Numero di pagine 281
Dimensioni (della confezione) 12.8 x 19.8 x 2 cm
 
Categorie Gastronomie : Berichte, Erinnerungen
Bourdain, Anthony
Cookery / food and drink / food writing
BIOGRAPHY & AUTOBIOGRAPHY / Memoirs
 

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