CHF 135.00

Safe or Not Safe
Deciding What Risks to Accept in Our Environment and Food

Inglese · Copertina rigida

Spedizione di solito entro 6 a 7 settimane

Descrizione

Ulteriori informazioni

Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:

- What do we want as individuals, as a society
- What is the political context of the risk discussion
- When do we act and what are the costs of not acting/acting
- International trade and legal issues
- Moral dimensions of decision making
- How do we deal with the disproportionate "power" of the various stakeholders
- Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge)
- What are facts- and do they change with time
- Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and risk

Info autore

Prof. Dr. rer. pol. Ortwin Renn ist Sprecher des Vorstandes an der Akademie für Technikfolgenabschätzung in Stuttgart. Er lehrt Soziologie an der Universität Stuttgart.

Riassunto

Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case studies that will emphasize the following issues:• What do we want as individuals, as a society• What is the political context of the risk discussion • When do we act and what are the costs of not acting/acting• International trade and legal issues• Moral dimensions of decision making • How do we deal with the disproportionate "power" of the various stakeholders• Rationality/emotive aspects of argumentation (connection between perception /live experiences, knowledge)• What are facts- and do they change with time • Psychological aspects: rapture of trust; the need for certainty; connection between danger, fear and risk

Relazione

From the reviews:
"An additional subtitle to this excellent book should be 'risk management.' ... This book will be useful for a wide audience, especially students, faculty, and researchers in environmental, food, risk management, political science, legal, and communication disciplines, as well as politicians and the concerned public. Summing Up: Recommended. All readers." (R. E. Buntrock, Choice, Vol. 49 (2), October, 2011)

Dettagli sul prodotto

Autori Ortwin Renn, Paul Pechan, Allan Watt, Ingemar Pongratz, Ortwi Renn, Pau Pechan, Allan et al Watt
Editore Springer, Berlin
 
Contenuto Libro
Forma del prodotto Copertina rigida
Data pubblicazione 06.10.2010
Categoria Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica
 
EAN 9781441978677
ISBN 978-1-4419-7867-7
Numero di pagine 145
Illustrazioni XII, 145 p.
Dimensioni (della confezione) 15.5 x 23.5 cm
Peso (della confezione) 420 g
 
Categorie B, Nutrition, biochemistry, biotechnology, Genetic Engineering, Chemistry and Materials Science, quality control, Industrial and Production Engineering, Food Science, reliability, Food—Biotechnology, Industrial safety, Quality Control, Reliability, Safety and Risk, Reliability engineering, food safety
 

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