Microbial Food Safety An Introduction

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Riassunto

 In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Testo aggiuntivo

Aus den Rezensionen:

“... Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation über ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. ...“ (in: Ernährung/Nutrition, 2012, Vol. 36, Issue 10, S. 444)
 

Relazione

Aus den Rezensionen:

"... Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation über ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. ..." (in: Ernährung/Nutrition, 2012, Vol. 36, Issue 10, S. 444)

Dettagli sul prodotto

• Con la collaborazione di: Omar A. Oyarzabal (Editore), Steffen Backert (Editore), Oma A Oyarzabal (Editore), Backert (Editore), Omar A Oyarzabal (Editore), Backert (Editore)
• Editore: Springer, Berlin
• Contenuto: Libro
• Forma del prodotto: Copertina rigida
• Data pubblicazione: 01.01.2012
• Categoria: Scienze naturali, medicina, informatica, tecnica > Tecnica > Tecnica chimica; Scienze sociali, diritto, economia > Economia > Economia aziendale
• EAN: 9781461411765
• ISBN: 978-1-4614-1176-5
• Numero di pagine: 262
• Illustrazioni: X, 262 p.
• Dimensioni (della confezione): 18.6 x 25.7 x 2.1 cm
• Peso (della confezione): 674 g
• Serie: Food Science Text Series; Food Science Text Series; Food Science Texts Series
• Categorie: B, Microbiology (non-medical), biotechnology, microbiology, Agriculture, Chemistry and Materials Science, Food Science, Agricultural science, Industrial Microbiology, Applied Microbiology, Food—Biotechnology