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Jack E. Miller, John R Walker, John R. Walker, John R. (United States International Unive Walker, Jr Walker - Supervision in the Hospitality Industry
Jack E. Miller, John R Walker, John R. Walker, John R. (United States International Unive Walker, Jr Walker Supervision in the Hospitality Industry Inglese 28.02.2021 Tascabile Fr. 206.00 1-3 settimane (non disponibile a breve termine)
James G. Brennan, Alistair S. Grandison, James G. Brennan, Jame G Brennan, James G Brennan, Alistair S. Grandison... - Food Processing Handbook
James G. Brennan, Alistair S. Grandison, James G. Brennan, Jame G Brennan, James G Brennan, Alistair S. Grandison... Food Processing Handbook Inglese 01.11.2011 Copertina rigida Fr. 340.00 3-5 settimane
John R Walker, John R. Walker, John R. (United States International Unive Walker - Restaurant
John R Walker, John R. Walker, John R. (United States International Unive Walker Restaurant Inglese 03.03.2022 Copertina rigida Fr. 210.00 1-3 settimane (non disponibile a breve termine)
et al, Claudette Levesque, Claudette Levesque Ware, Clau Lévesque Ware, Claudette Lévesque Ware, Paul McVety... - Fundamentals of Menu Planning
et al, Claudette Levesque, Claudette Levesque Ware, Clau Lévesque Ware, Claudette Lévesque Ware, Paul McVety... Fundamentals of Menu Planning Inglese 11.04.2008 Tascabile Fr. 166.00 3-5 settimane
Andrew G Dismore, Andrew G. Dismore, Heather Dismore, Dismore Andrew G., Michael Garvey, Michael Dismore Garvey... - Running a Restaurant for Dummies
Andrew G Dismore, Andrew G. Dismore, Heather Dismore, Dismore Andrew G., Michael Garvey, Michael Dismore Garvey... Running a Restaurant for Dummies Inglese 02.07.2019 Tascabile Fr. 34.50 1-3 settimane (non disponibile a breve termine)
JB Knight, John Knight, John B Knight, John B. Knight, Knight John B., Lendal Kotschevar... - Quantity Food Production, Planning and Management
JB Knight, John Knight, John B Knight, John B. Knight, Knight John B., Lendal Kotschevar... Quantity Food Production, Planning and Management Inglese 30.04.2000 Copertina rigida Fr. 230.00 3-5 settimane
Paul Dittmer, Paul R Dittmer, Paul R. Dittmer, Paul R. Keefe Dittmer, PR Dittmer, J Desmond Keefe... - Principles of Food, Beverage, and Labor Cost Controls
Paul Dittmer, Paul R Dittmer, Paul R. Dittmer, Paul R. Keefe Dittmer, PR Dittmer, J Desmond Keefe... Principles of Food, Beverage, and Labor Cost Controls Inglese 19.01.2009 Copertina rigida Fr. 216.00 3-5 settimane
Kerry Sommerville, Kerry L Sommerville, Kerry L. Sommerville, Sommerville Kerry L. - The Hospitality Employee Management and Supervision:
Kerry Sommerville, Kerry L Sommerville, Kerry L. Sommerville, Sommerville Kerry L. The Hospitality Employee Management and Supervision: Inglese 10.04.2007 Tascabile Fr. 180.00 3-5 settimane
Lendal Kotschevar, Lendal H Kotschevar, Lendal H. Kotschevar, Lendal Henry Kotschevar, Diane Withrow, Withrow Diane - Management by Menu
Lendal Kotschevar, Lendal H Kotschevar, Lendal H. Kotschevar, Lendal Henry Kotschevar, Diane Withrow, Withrow Diane Management by Menu Inglese 24.08.2007 Tascabile Fr. 226.00 3-5 settimane
Sondra J. (Eden Prairie Dahmer, Dahmer Sondra J., Kurt W. (Madison Kahl, Kahl Kurt W. - Restaurant Service Basics
Sondra J. (Eden Prairie Dahmer, Dahmer Sondra J., Kurt W. (Madison Kahl, Kahl Kurt W. Restaurant Service Basics Inglese 10.09.2008 Tascabile Fr. 74.80 3-5 settimane (il titolo viene procurato in modo speciale)
Lendal H Kotschevar, Lendal H. Kotschevar, Lendal H. (Florida International University) Kotschevar, Diane Withrow, Diane (Cape Fear Community College Withrow, Withrow Diane - Management by Menu, 4e Study Guide
Lendal H Kotschevar, Lendal H. Kotschevar, Lendal H. (Florida International University) Kotschevar, Diane Withrow, Diane (Cape Fear Community College Withrow, Withrow Diane Management by Menu, 4e Study Guide Inglese 02.08.2007 Tascabile Fr. 95.00 3-5 settimane (il titolo viene procurato in modo speciale)