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Hans-Joachim Hübschmann, Hans-Joachim (Dr.) Hübschmann - Automated Sample Preparation
Hans-Joachim Hübschmann, Hans-Joachim (Dr.) Hübschmann Automated Sample Preparation Inglese 01.11.2021 Copertina rigida Fr. 190.00 1-3 giorni lavorativi
Rob Dunn, Rob Sanchez Dunn, Dunn Rob, Monica Sanchez - Delicious
Rob Dunn, Rob Sanchez Dunn, Dunn Rob, Monica Sanchez Delicious Inglese 27.09.2022 Tascabile Fr. 32.90 1-3 giorni lavorativi
H Erbersdobler, Helmut F. Erbersdobler, Jennifer Nagursky, Gerald Rimbach - Lebensmittel-Warenkunde für Einsteiger
H Erbersdobler, Helmut F. Erbersdobler, Jennifer Nagursky, Gerald Rimbach Lebensmittel-Warenkunde für Einsteiger Tedesco 13.06.2025 Tascabile Fr. 77.00 1-3 giorni lavorativi
Hans-Joachim Hübschmann - Handbook of GC-MS
Hans-Joachim Hübschmann Handbook of GC-MS Inglese 01.04.2025 Copertina rigida Fr. 254.00 1-3 giorni lavorativi
Rhiannon Lambert - The Unprocessed Plate
Rhiannon Lambert The Unprocessed Plate Inglese 19.06.2025 Copertina rigida Fr. 35.50 1-3 giorni lavorativi
Sarfaraz Ahmed Mahesar, Mohamed Fawzy Ramadan, Waris Nawab Panhwar, Syed Tufail Hussain Shah, Sarfaraz Ahmed Mahesar, Mohamed Fawzy Ramadan... - Authentication of Halal Products using FTIR Spectroscopy
Sarfaraz Ahmed Mahesar, Mohamed Fawzy Ramadan, Waris Nawab Panhwar, Syed Tufail Hussain Shah, Sarfaraz Ahmed Mahesar, Mohamed Fawzy Ramadan... Authentication of Halal Products using FTIR Spectroscopy Inglese 27.07.2025 Tascabile Fr. 64.00 4-7 giorni lavorativi
Rhiannon Lambert - The Unprocessed Plate
Rhiannon Lambert The Unprocessed Plate Inglese 23.09.2025 Copertina rigida Fr. 36.50 1-3 giorni lavorativi
Natalie Whittle - Crunch
Natalie Whittle Crunch Inglese 10.10.2024 Copertina rigida Fr. 33.50 1-3 giorni lavorativi
Stuart Farrimond, Stuart (Dr.) Farrimond - The Science of Flavour
Stuart Farrimond, Stuart (Dr.) Farrimond The Science of Flavour Inglese 31.07.2025 Copertina rigida Fr. 38.50 1-3 giorni lavorativi
Markus Fischer, Matissek, Reinhar Matissek, Reinhard Matissek - Lebensmittelanalytik
Markus Fischer, Matissek, Reinhar Matissek, Reinhard Matissek Lebensmittelanalytik Tedesco 16.10.2021 Tascabile Fr. 84.00 4-7 giorni lavorativi
Yolanda Picó, Yolanda Pico - Advanced Mass Spectrometry for Food Safety and Quality
Yolanda Picó, Yolanda Pico Advanced Mass Spectrometry for Food Safety and Quality Inglese 08.05.2015 Copertina rigida Fr. 280.00 1-3 settimane (non disponibile a breve termine)
Se-Kwon Kim, Se-Kwon (Dept. Of Marine Science & Conv Kim, Se-Kwon (Pukong National University Kim, Se-Kwon (Pukyong National University Kim, Se-Kwon Kim, Se-Kwon (Pukyong National University Kim... - Marine Nutraceuticals
Se-Kwon Kim, Se-Kwon (Dept. Of Marine Science & Conv Kim, Se-Kwon (Pukong National University Kim, Se-Kwon (Pukyong National University Kim, Se-Kwon Kim, Se-Kwon (Pukyong National University Kim... Marine Nutraceuticals Inglese 30.06.2017 Tascabile Fr. 150.00 1-3 settimane (non disponibile a breve termine)
Lorenzo Castro, M Cerqueira, Miguel Cerqueira, Miguel (International Iberian Nanotechn Cerqueira, Miguel Castro Cerqueira, Castro... - Fat Mimetics for Food Applications
Lorenzo Castro, M Cerqueira, Miguel Cerqueira, Miguel (International Iberian Nanotechn Cerqueira, Miguel Castro Cerqueira, Castro... Fat Mimetics for Food Applications Inglese 31.12.2021 Copertina rigida Fr. 226.00 1-3 settimane (non disponibile a breve termine)
Federico Marini, Federico Marini - Chemometrics in Food Chemistry
Federico Marini, Federico Marini Chemometrics in Food Chemistry Inglese 21.06.2013 Copertina rigida Fr. 225.00 1-3 settimane (non disponibile a breve termine)
Viviana Scognamiglio, Fabiana Arduini, Giuseppe Palleschi, Giuseppina Rea, Viviana Scognamiglio - Biosensors for Sustainable Food New Opportunities and Technical
Viviana Scognamiglio, Fabiana Arduini, Giuseppe Palleschi, Giuseppina Rea, Viviana Scognamiglio Biosensors for Sustainable Food New Opportunities and Technical Inglese 30.09.2016 Copertina rigida Fr. 215.00 1-3 settimane (non disponibile a breve termine)
B Bhandari, Bhesh Bhandari, Bhesh R. Bhandari, Bhesh Bhandari, Yrjo H. Roos - Food Materials Science and Engineering
B Bhandari, Bhesh Bhandari, Bhesh R. Bhandari, Bhesh Bhandari, Yrjo H. Roos Food Materials Science and Engineering Inglese 14.09.2012 Copertina rigida Fr. 250.00 1-3 settimane (non disponibile a breve termine)
M K Garg, M. K. Garg, Nitin Kumar, Nitin (Ccs Haryana Agricultural University Kumar, Nitin Panghal Kumar, Anil Panghal... - Nonthermal Food Engineering Operations
M K Garg, M. K. Garg, Nitin Kumar, Nitin (Ccs Haryana Agricultural University Kumar, Nitin Panghal Kumar, Anil Panghal... Nonthermal Food Engineering Operations Inglese 31.05.2024 Copertina rigida Fr. 316.00 1-3 settimane (non disponibile a breve termine)
S Wang, Shuo Wang, Shu Wang, Shuo Wang, Wang Shuo - Food Chemical Hazard Detection
S Wang, Shuo Wang, Shu Wang, Shuo Wang, Wang Shuo Food Chemical Hazard Detection Inglese 13.05.2014 Copertina rigida Fr. 240.00 1-3 settimane (non disponibile a breve termine)
Bel N. Carro, Belen Carro, M El-Bakry, Mamdouh El-Bakry, Mamdouh Sanchez El-Bakry, Bhavbhuti M. Mehta... - Microstructure of Dairy Products
Bel N. Carro, Belen Carro, M El-Bakry, Mamdouh El-Bakry, Mamdouh Sanchez El-Bakry, Bhavbhuti M. Mehta... Microstructure of Dairy Products Inglese 05.10.2018 Copertina rigida Fr. 246.00 1-3 settimane (non disponibile a breve termine)
K Grainger, Keith Grainger, Keith (Wine Educator) Grainger, Grainger Keith - Wine Faults and Flaws
K Grainger, Keith Grainger, Keith (Wine Educator) Grainger, Grainger Keith Wine Faults and Flaws Inglese 10.06.2021 Copertina rigida Fr. 180.00 1-3 settimane (non disponibile a breve termine)