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Andrea Flemmer, Andrea (Dr.) Flemmer - Was kann ich überhaupt noch essen?
Andrea Flemmer, Andrea (Dr.) Flemmer Was kann ich überhaupt noch essen? Tedesco 01.09.2024 Tascabile Fr. 28.50 4-7 giorni lavorativi
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... - Food Oligosaccharides
F. Moreno, F. Javier Moreno, F. Javier Sanz Moreno, F. Moreno Sanz Moreno, Fj Moreno-Fuentes, María Luz Sanz... Food Oligosaccharides Inglese 16.05.2014 Copertina rigida Fr. 319.00 1-3 settimane (non disponibile a breve termine)
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... - Spray Drying Techniques for Food Ingredient Encapsulation
C Anandharamakris, C. Anandharamakris, C. Ishwarya Anandharamakris, Anandharamakrishnan, C Anandharamakrishnan, C. Anandharamakrishnan... Spray Drying Techniques for Food Ingredient Encapsulation Inglese 09.10.2015 Copertina rigida Fr. 270.00 1-3 settimane (non disponibile a breve termine)
Y. H. Hui, Y. H. Zhou Hui, HUI Y H, W Zhou, Weibiao Zhou, Weibiao (National University of Singapore) H Zhou... - Bakery Products Science and Technology
Y. H. Hui, Y. H. Zhou Hui, HUI Y H, W Zhou, Weibiao Zhou, Weibiao (National University of Singapore) H Zhou... Bakery Products Science and Technology Inglese 08.08.2014 Copertina rigida Fr. 345.00 1-3 settimane (non disponibile a breve termine)
Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... - Formulation Engineering of Foods
Peter Fryer, Peter (Professor of Chemical Engineering At Fryer, Ian T. Norton, Ian T. Fryer Norton, J. Norton, Je Norton... Formulation Engineering of Foods Inglese 16.08.2013 Copertina rigida Fr. 240.00 1-3 settimane (non disponibile a breve termine)
S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu - Conventional and Advanced Food Processing Technologies
S Bhattacharya, Suvendu Bhattacharya, Suvend Bhattacharya, Suvendu Bhattacharya, Bhattacharya Suvendu Conventional and Advanced Food Processing Technologies Inglese 21.11.2014 Copertina rigida Fr. 280.00 1-3 settimane (non disponibile a breve termine)
S Thomas, Sabu Thomas, Sabu (Mahatma Gandhi University) P. M. Thomas, Sabu P. M. Thomas, Thomas Sabu, Laura B. Iturriaga... - Advances in Food Science and Nutrition Set
S Thomas, Sabu Thomas, Sabu (Mahatma Gandhi University) P. M. Thomas, Sabu P. M. Thomas, Thomas Sabu, Laura B. Iturriaga... Advances in Food Science and Nutrition Set Inglese 27.05.2014 Copertina rigida Fr. 430.00 1-3 settimane (non disponibile a breve termine)
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... - Seafood Processing
Boziaris, Ioannis S. Boziaris, Is Boziaris, Ioannis S. Boziaris, Boziaris Ioannis S., Ioanni S Boziaris... Seafood Processing Inglese 31.01.2014 Copertina rigida Fr. 236.00 1-3 settimane (non disponibile a breve termine)
Jan Velaiesek, J Velisek, Jan Velisek - Chemistry of Food
Jan Velaiesek, J Velisek, Jan Velisek Chemistry of Food Inglese 28.02.2014 Tascabile Fr. 126.00 1-3 settimane (non disponibile a breve termine)
Susan Langstaff, E Monteleone, Erminio Monteleone, Erminio (University of Florence Monteleone, Erminio Langstaff Monteleone, Langstaff... - Olive Oil Sensory Science
Susan Langstaff, E Monteleone, Erminio Monteleone, Erminio (University of Florence Monteleone, Erminio Langstaff Monteleone, Langstaff... Olive Oil Sensory Science Inglese 07.02.2014 Copertina rigida Fr. 240.00 1-3 settimane (non disponibile a breve termine)
Yadunandan Dar, Yadunandan Lal Dar, Yadunandan Lal (Ingredion Incorporated Dar, Yadunandan Lal Light Dar, Yadunandan Light Dar, Yl Dar... - Food Texture Design and Optimization
Yadunandan Dar, Yadunandan Lal Dar, Yadunandan Lal (Ingredion Incorporated Dar, Yadunandan Lal Light Dar, Yadunandan Light Dar, Yl Dar... Food Texture Design and Optimization Inglese 16.05.2014 Copertina rigida Fr. 286.00 1-3 settimane (non disponibile a breve termine)
de la Guardia, M de la Guardia, Migue de la Guardia, Miguel de la Guardia, Miguel (Universidad de Valencia) de la Guardia, Miguel (Universidad De Valencia) Ga De La Guardia... - Handbook of Mineral Elements in Food
de la Guardia, M de la Guardia, Migue de la Guardia, Miguel de la Guardia, Miguel (Universidad de Valencia) de la Guardia, Miguel (Universidad De Valencia) Ga De La Guardia... Handbook of Mineral Elements in Food Inglese 08.05.2015 Copertina rigida Fr. 359.00 1-3 settimane (non disponibile a breve termine)
Ralf Greiner, Ralf Roohinejad Greiner, Indrawati Oey, S Roohinejad, Shahin Roohinejad, Shahin Greiner Roohinejad... - Emulsion-Based Systems for Delivery of Food Active Compounds
Ralf Greiner, Ralf Roohinejad Greiner, Indrawati Oey, S Roohinejad, Shahin Roohinejad, Shahin Greiner Roohinejad... Emulsion-Based Systems for Delivery of Food Active Compounds Inglese 30.06.2018 Copertina rigida Fr. 266.00 1-3 settimane (non disponibile a breve termine)
Robert W Hutkins, Robert W. Hutkins, Robert W. (University of Nebraska-Lincoln Hutkins, Rw Hutkins, Hutkins Robert W. - Microbiology and Technology of Fermented Foods
Robert W Hutkins, Robert W. Hutkins, Robert W. (University of Nebraska-Lincoln Hutkins, Rw Hutkins, Hutkins Robert W. Microbiology and Technology of Fermented Foods Inglese 31.12.2016 Tascabile Fr. 176.00 1-3 settimane (non disponibile a breve termine)
Antoni Bevilacqua, Antonio Bevilacqua, Maria Corbo, Maria Rosaria Corbo, Milena Sinigaglia, B Speranza... - Starter Cultures in Food Production
Antoni Bevilacqua, Antonio Bevilacqua, Maria Corbo, Maria Rosaria Corbo, Milena Sinigaglia, B Speranza... Starter Cultures in Food Production Inglese 03.02.2017 Copertina rigida Fr. 256.00 1-3 settimane (non disponibile a breve termine)
C Anandharamakris, C Anandharamakrishnan, C. Anandharamakrishnan, C. Moses Anandharamakrishnan, Anandharamakrishnan C., Anukiruthika... - 3d Printing of Foods
C Anandharamakris, C Anandharamakrishnan, C. Anandharamakrishnan, C. Moses Anandharamakrishnan, Anandharamakrishnan C., Anukiruthika... 3d Printing of Foods Inglese 05.05.2022 Copertina rigida Fr. 280.00 1-3 settimane (non disponibile a breve termine)
Suvrajit Banerjee, Banerjee Suvrajit, S De, Sirshend De, Sirshendu De, Sirshendu (Indian Institute of Technology De... - Stevioside
Suvrajit Banerjee, Banerjee Suvrajit, S De, Sirshend De, Sirshendu De, Sirshendu (Indian Institute of Technology De... Stevioside Inglese 01.11.2013 Copertina rigida Fr. 240.00 1-3 settimane (non disponibile a breve termine)
Ahmed, Jasi Ahmed, Jasim Ahmed, Maria Gl. Lobo, Maria Glori Lobo, Maria Gloria Lobo... - Tropical and Subtropical Fruit Processing and Packaging
Ahmed, Jasi Ahmed, Jasim Ahmed, Maria Gl. Lobo, Maria Glori Lobo, Maria Gloria Lobo... Tropical and Subtropical Fruit Processing and Packaging Inglese 28.08.2012 Copertina rigida Fr. 336.00 3-5 settimane
Graciela Wil Padua, Graciela Wild Padua, Graciela Wild Wang Padua, Graciela Wild/ Wang Padua, GW Padua, Padua Graciela Wild... - Nanotechnology Research Methods for Food and Bioproducts
Graciela Wil Padua, Graciela Wild Padua, Graciela Wild Wang Padua, Graciela Wild/ Wang Padua, GW Padua, Padua Graciela Wild... Nanotechnology Research Methods for Food and Bioproducts Inglese 13.06.2012 Copertina rigida Fr. 300.00 3-5 settimane
SC Ricke, Steven C Ricke, Steven C. Ricke, Steven C. Van Loo Ricke, Michael G. Johnson, Johnson Michael G.... - Organic Meat Production and Processing
SC Ricke, Steven C Ricke, Steven C. Ricke, Steven C. Van Loo Ricke, Michael G. Johnson, Johnson Michael G.... Organic Meat Production and Processing Inglese 17.04.2012 Copertina rigida Fr. 316.00 3-5 settimane