The Whole Herb For Cooking, Crafts, Gardening, Health, and Other Joys of Life

The relationship between people and herbs has spanned the millennia—and what a relationship it has been! Herbs have been both our medicine and our food, while their fragrance and beauty have warmed our hearts and delighted our senses.They are nature’s pure and precious gifts to man.

The Whole Herb is an easy-to-follow guide to the many uses of these wonderfully aromatic plants. The book begins by looking at the history and benefits of herbs, while subsequent chapters focus on their many uses, including herbs and health, herbs in the kitchen, herbs around the house, and herbs in the garden. What comes next is an A-to-Z reference profiling over fifty common herb varieties. Each entry provides information on the herb’s background, benefits, and uses, along with helpful buying guides, growing instructions, preservation methods, and safety information. Throughout, insets highlight important facts and techniques, helping you fully enjoy the herbal experience.

A propos de l'auteur

Barbara Pleasant is a lecturer, columnist, and best-selling author of over twenty books on plants and gardening. She received both her undergraduate and master’s degree from the University of Alabama. As a writer, her articles have appeared in numerous magazines and newspapers, and her work has twice won the Quill and Trowel’s Certificate of Merit, sponsored by the Garden Writers Association of America.

Détails du produit

• Auteurs: Barbara Pleasant
• Edition: Square One Publishers
• Contenu: Livre
• Forme du produit: Livre de poche
• Date de parution: 01.02.2004
• Catégorie: Livres de conseils > Cuisine & boissons > Livres de cuisine thématiques
• EAN: 9780757000805
• ISBN: 978-0-7570-0080-5
• Nombre de pages: 252
• Dimensions (emballage): 19,1 x 19 x 1,7 cm
• Poids (emballage): 426 g
• Catégories: HEALTH & FITNESS / Herbal Medications; REFERENCE / General; Cooking / Wine; COOKING / Specific Ingredients / Herbs, Spices, Condiments; GARDENING / Herbs