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Priyanka Chaudhary Kajla, Vandana Chaudhary, Priyanka Kajla - Finger Millet Nutritional Properties, Processing, and Utilization
Priyanka Chaudhary Kajla, Vandana Chaudhary, Priyanka Kajla Finger Millet English 20.02.2026 Hardback CHF 190.00 1-3 weeks
Luis Alvarez-Ramirez Bello-Perez, José Alvarez-Ramírez, Luis Bello-Pérez, Sushil Dhital - Starch and Starchy Food Products Improving Human Health
Luis Alvarez-Ramirez Bello-Perez, José Alvarez-Ramírez, Luis Bello-Pérez, Sushil Dhital Starch and Starchy Food Products English 07.10.2024 Paperback / Softback CHF 116.00 1-3 weeks
Anil Kumar Siroha, Anil (Chaudhary Devi Lal University) Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu - Millets Properties, Processing, and Health Benefits
Anil Kumar Siroha, Anil (Chaudhary Devi Lal University) Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal, Kawaljit Singh Sandhu Millets English 07.10.2024 Paperback / Softback CHF 116.00 1-3 weeks
Ramesh Namdeo Solanke Pudake, Chittaranjan Kole, Kole Chittaranjan, Ramesh Namdeo Pudake, Amolkumar U. Solanke - Nutriomics of Millet Crops
Ramesh Namdeo Solanke Pudake, Chittaranjan Kole, Kole Chittaranjan, Ramesh Namdeo Pudake, Amolkumar U. Solanke Nutriomics of Millet Crops English 21.08.2023 Hardback CHF 276.00 1-3 weeks
Luis Alvarez-Ramirez Bello-Perez, Jose Alvarez-Ramirez, José Alvarez-Ramírez, Luis Arturo Bello-Perez, Luis Bello-Pérez, … - Starch and Starchy Food Products Improving Human Health
Luis Alvarez-Ramirez Bello-Perez, Jose Alvarez-Ramirez, José Alvarez-Ramírez, Luis Arturo Bello-Perez, Luis Bello-Pérez, … Starch and Starchy Food Products English 30.09.2022 Hardback CHF 300.00 1-3 weeks
Martin Glicksman, Martin Glicksman, Glicksman Martin - Food Hydrocolloids
Martin Glicksman, Martin Glicksman, Glicksman Martin Food Hydrocolloids English 13.12.2021 Hardback CHF 266.00 1-3 weeks
Martin Glicksman, Martin Glicksman, Glicksman Martin - Food Hydrocolloids
Martin Glicksman, Martin Glicksman, Glicksman Martin Food Hydrocolloids English 30.06.2021 Paperback / Softback CHF 100.00 1-3 weeks
Anil Kumar Siroha, Anil (Chaudhary Devi Lal University) Kumar Siroha, Sneh Punia, Sneh (Department of Food Science and Techno Punia, Sukhvinder Singh Purewal, … - Millets Properties, Processing, and Health Benefits
Anil Kumar Siroha, Anil (Chaudhary Devi Lal University) Kumar Siroha, Sneh Punia, Sneh (Department of Food Science and Techno Punia, Sukhvinder Singh Purewal, … Millets English 30.06.2021 Hardback CHF 300.00 1-3 weeks
Martin Glicksman, Martin Glicksman, Glicksman Martin - Food Hydrocolloids
Martin Glicksman, Martin Glicksman, Glicksman Martin Food Hydrocolloids English 27.02.2021 Paperback / Softback CHF 100.00 1-3 weeks
Costas G. (Aristotle University Biliaderis, Costas G. Izydorczyk Biliaderis, Costas G Biliaderis, Costas G. Biliaderis, Biliaderis Costas G., … - Functional Food Carbohydrates
Costas G. (Aristotle University Biliaderis, Costas G. Izydorczyk Biliaderis, Costas G Biliaderis, Costas G. Biliaderis, Biliaderis Costas G., … Functional Food Carbohydrates English 31.08.2019 Paperback / Softback CHF 116.00 1-3 weeks
Martin Glicksman, Martin Glicksman, Glicksman Martin - Food Hydrocolloids
Martin Glicksman, Martin Glicksman, Glicksman Martin Food Hydrocolloids English 31.07.2019 Hardback CHF 300.00 1-3 weeks
Shabir Ahmad (Department of Food Technology Mir, Shabir Ahmad (Islamic Univ. Of Science & Tech Mir, Annamalai Manickavasagan, Manickavasagan Annamalai, Shabir Ahmad Mir, … - Whole Grains Processing, Product Development, and Nutritional Aspects
Shabir Ahmad (Department of Food Technology Mir, Shabir Ahmad (Islamic Univ. Of Science & Tech Mir, Annamalai Manickavasagan, Manickavasagan Annamalai, Shabir Ahmad Mir, … Whole Grains English 13.03.2019 Hardback CHF 300.00 1-3 weeks
Vishwanath Sardesai, Vishwanath (Wayne State University Sardesai, SARDESAI, Sardesai Vishwanath - Introduction to Clinical Nutrition
Vishwanath Sardesai, Vishwanath (Wayne State University Sardesai, SARDESAI, Sardesai Vishwanath Introduction to Clinical Nutrition English 31.12.2017 Paperback / Softback CHF 136.00 1-3 weeks
Theodoros (Higher Institute of Kalamata Varzakas, Theodoros (University of the Peloponnese Varzakas, Theodoros Labropoulos Varzakas, Stylianos Anestis, Anestis Stylianos, … - Sweeteners Nutritional Aspects, Applications, and Production Technology
Theodoros (Higher Institute of Kalamata Varzakas, Theodoros (University of the Peloponnese Varzakas, Theodoros Labropoulos Varzakas, Stylianos Anestis, Anestis Stylianos, … Sweeteners English 19.10.2016 Paperback / Softback CHF 170.00 1-3 weeks
Stylianos Anestis, Theodoros Varzakas, Stylianos Anestis, Stylianos (Technological Institute of Athens Anestis, Anestis Stylianos, … - Sweeteners Nutritional Aspects, Applications and Production Technology
Stylianos Anestis, Theodoros Varzakas, Stylianos Anestis, Stylianos (Technological Institute of Athens Anestis, Anestis Stylianos, … Sweeteners English 16.05.2012 Hardback CHF 386.00 3-5 weeks
Vishwanath Sardesai, Vishwanath (Wayne State University Sardesai, Sardesai Vishwanath - Introduction to Clinical Nutrition
Vishwanath Sardesai, Vishwanath (Wayne State University Sardesai, Sardesai Vishwanath Introduction to Clinical Nutrition English 11.10.2011 Hardback CHF 346.00 1-3 weeks
Susan Sungsoo (Nutrasource Inc. Cho, Susan Sungsoo Finocchiaro Cho, Terry Finocchiaro, Susan Sungsoo Cho, Cho Susan Sungsoo, … - Handbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications
Susan Sungsoo (Nutrasource Inc. Cho, Susan Sungsoo Finocchiaro Cho, Terry Finocchiaro, Susan Sungsoo Cho, Cho Susan Sungsoo, … Handbook of Prebiotics and Probiotics Ingredients English 19.11.2009 Hardback CHF 346.00 1-3 weeks
Costas G. Biliaderis, Costas G. (Aristotle University Biliaderis, Costas G. Izydorczyk Biliaderis, BILIADERIS COSTAS G, Costas G. Biliaderis, … - Functional Food Carbohydrates
Costas G. Biliaderis, Costas G. (Aristotle University Biliaderis, Costas G. Izydorczyk Biliaderis, BILIADERIS COSTAS G, Costas G. Biliaderis, … Functional Food Carbohydrates English 10.10.2006 Hardback CHF 370.00 1-3 weeks