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Search result in the category Books (COOKING / Courses & Dishes / Confectionery)

Andy John - The Chemistry of Preserves An Easy to Understand Molecular Guide to Everything that Happens in your Pan to Achieve Perfect Jars of Jam, Jelly & Marmalade

Andy John The Chemistry of Preserves English 23.07.2026 Paperback / Softback CHF 30.40

3-5 weeks

Veronica Hinke, Laidlaw Kim - Harry Potter Official Sweets and Treats Cookbook From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired by the Harry Potter Films

Veronica Hinke, Laidlaw Kim Harry Potter Official Sweets and Treats Cookbook English Hardback CHF 35.50

Will be released 06.08.2026

Emily Harryman - Plain Jane Sourdough Simple Ingredients & Techniques for Stunning Artisanal Bread

Emily Harryman Plain Jane Sourdough English Hardback CHF 50.90

Will be released 18.08.2026

Florence Malchi - Cookie Decorating for Beginners Easy Step-by-Step Designs You Can Actually Make at Home

Florence Malchi Cookie Decorating for Beginners English 09.06.2026 Paperback / Softback CHF 19.80

3-5 weeks

Florence Malchi - Cake Decorating For Beginners Easy Step-by-Step Designs You Can Actually Make at Home

Florence Malchi Cake Decorating For Beginners English 08.06.2026 Paperback / Softback CHF 21.00

3-5 weeks

Wolfeza Publishing, Shivani - India's Most Famous Sweets Exploring Gulab Jamun, Rasgulla, Jalebi, Laddu, Barfi, Peda, Kaju Katli, and Other Iconic Indian Sweets, Traditional Mithai, Regional Desserts, Festival Favorites, Food History, Culture, and Culinary Heritage

Wolfeza Publishing, Shivani India's Most Famous Sweets English 08.06.2026 Paperback / Softback CHF 21.00

3-5 weeks

Florence Malchi - Cupcake Decorating for Beginners Easy Step-by-Step Designs You Can Actually Make at Home

Florence Malchi Cupcake Decorating for Beginners English 07.06.2026 Paperback / Softback CHF 18.70

3-5 weeks

Skyler Ml - DESSERTS OF THE WORLD 50 Traditional Recipes from Europe, America, Asia, Africa and Oceania to Discover the World's Most Famous Desserts

Skyler Ml DESSERTS OF THE WORLD English 02.06.2026 Paperback / Softback CHF 39.50

3-5 weeks

Erin Jeanne McDowell - Bake Anything Essential Recipes and Techniques to Build On for Endless Possibilities

Erin Jeanne McDowell Bake Anything English Hardback CHF 51.50

Will be released 29.09.2026

Harper Noel - Delightful Duos Exploring Dubai Chocolate with Pistachio

Harper Noel Delightful Duos English 19.05.2026 Paperback / Softback CHF 25.90

3-5 weeks

Heidi Holmon - The Art of Modern Cake Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

Heidi Holmon The Art of Modern Cake English Hardback CHF 52.50

Will be released 08.12.2026

Nora Bell - HIGH-PROTEIN BAKING 100 Easy Comfort Recipes

Nora Bell HIGH-PROTEIN BAKING English 29.12.2025 Paperback / Softback CHF 21.00

3-5 weeks

The Coastal Kitchen - COOKIES The Classics

The Coastal Kitchen COOKIES English 04.11.2025 Hardback CHF 59.90

6-7 weeks

Matt Lewis, Lewis Matt - Sure Thing Desserts Truly Perfect Versions of Everyday Classics

Matt Lewis, Lewis Matt Sure Thing Desserts English 01.10.2025 Hardback CHF 43.50

4-7 working days

Kat Connor, Lindzi Shanks - The XO Marshmallow Cookbook

Kat Connor, Lindzi Shanks The XO Marshmallow Cookbook English 11.09.2025 Hardback CHF 32.90

3-5 weeks

Stephanie Ashcraft - 101 Things to Do With Chocolate, New Edition

Stephanie Ashcraft 101 Things to Do With Chocolate, New Edition English 12.08.2025 Paperback / Softback CHF 18.50

1-3 weeks

Gabrielle Cote - Let Them Eat Cupcakes 100 Cupcake Recipes to Rule Them All

Gabrielle Cote Let Them Eat Cupcakes English 08.04.2025 Hardback CHF 35.90

6-7 weeks

Julien Alvarez, Iris Hatzfeld - The Little Book of Laduree: Patisserie

Julien Alvarez, Iris Hatzfeld The Little Book of Laduree: Patisserie English 13.03.2025 Hardback CHF 36.50

1-3 working days

Le Cordon Bleu, Le Cordon Bleu - Le Cordon Bleu Confectionery School

Le Cordon Bleu, Le Cordon Bleu Le Cordon Bleu Confectionery School English 05.12.2024 Hardback CHF 59.50

1-2 weeks

Nikk Alcaraz - Peculiar Baking A Practical Guide to Strange Confections

Nikk Alcaraz Peculiar Baking English 29.10.2024 Hardback CHF 49.90

3-5 weeks

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