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Search result in the category Books (English, Bäckerei)

gestalten, Giraldeau, François-Luc Giraldeau, Iris Hempelmann - Baked In Designing Bakeries for Taste and Space
gestalten, Giraldeau, François-Luc Giraldeau, Iris Hempelmann Baked In English, German Hardback CHF 57.90
Will be released 30.07.2026
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen - Professional Baking
W Gisslen, Wayne Gisslen, Wayne (Long Lake Gisslen, Wayne (The Culinary Institute of America) Gisslen Professional Baking English 31.01.2022 Hardback CHF 220.00
1-3 weeks
Lee Ann Adams, Erin Jeanne McDowell, The Culinary Institute of America (CI, The Culinary Institute of America (CIA), Ha The Culinary Institute of America (Cia) Welker, … - Professional Bread Baking
Lee Ann Adams, Erin Jeanne McDowell, The Culinary Institute of America (CI, The Culinary Institute of America (CIA), Ha The Culinary Institute of America (Cia) Welker, … Professional Bread Baking English 29.04.2016 Hardback CHF 120.00
1-3 weeks
Louna Sbou - Operations Management. How process and quality can be improved by strategic project management
Louna Sbou Operations Management. How process and quality can be improved by strategic project management English, German 01.01.2016 Paperback / Softback CHF 26.50
4-7 working days