CHF 13.50

Cooking with Chile Peppers

English · Paperback / Softback

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Description

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More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.


About the author










By Coleen Simmons and Bob Simmons


Summary

More than 100 chile-spiked dishes comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles. Learn to identify the most commonly recognized fresh chiles, and the most readily available dried chiles.

Product details

Authors Bob Simmons, Coleen Simmons
Publisher Lyons
 
Content Book
Product form Paperback / Softback
Publication date 31.12.2020
Subject Guides > Food & drink > Theme cookery books
 
EAN 9781558671492
ISBN 978-1-55867-149-2
Pages 176
Dimensions (packing) 21 x 13.3 x 1.3 cm
Weight (packing) 227 g
 
Series Nitty Gritty Cookbooks
Nitty Gritty Cookbooks
 

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