Vegetable Book

Informationen zum Autor 'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990. Klappentext 'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990. Zusammenfassung Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.

Product details

• Authors: Jane Grigson, Grigson Jane
• Assisted by: Yvonne Skargon (Illustration)
• Publisher: Penguin Books Uk
• Languages: English
• Product format: Paperback / Softback
• Released: 30.04.1998
• EAN: 9780140273236
• ISBN: 978-0-14-027323-6
• No. of pages: 624
• Dimensions: 130 mm x 198 mm x 40 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Cookery by ingredient, COOKING / Reference, Cookery / food by ingredient, TV / celebrity chef cookbooks, Vegetarian Cookery and vegetarianism, TV / Celebrity chef / eateries cookbooks