Vegetable Book

Informationen zum Autor 'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990. Klappentext 'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere. Zusammenfassung Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.

Product details

• Authors: Jane Grigson, Grigson Jane
• Assisted by: Yvonne Skargon (Illustration)
• Publisher: Penguin Books Uk
• Content: Book
• Product form: Paperback / Softback
• Publication date: 30.04.1998
• Subject: Guides > Food & drink > Healthy cuisine, light cuisine
• EAN: 9780140273236
• ISBN: 978-0-14-027323-6
• Pages: 624
• Dimensions (packing): 13 x 19.8 x 4 cm
• Subjects: vegetables, Cookery by ingredient, Marcella Hazan, COOKING / Reference, Nigel Slater, Nigella Lawson, Lionel Shriver, River Cottage, Diana Henry, Claudia Roden, Heston Blumenthal, Cookery / food by ingredient, TV / celebrity chef cookbooks, Vegetarian Cookery and vegetarianism, The Art of, Cookbooks, On food and cooking, TV / Celebrity chef / eateries cookbooks, Helen Dunmore, italian food, italian cookbook, felicity cloake, middle eastern cookery books, foodology paperback, BBC Good Food, elizabeth david, birdcage walk, easy cook magazine, rachel roddy, spanish cookbook, the good cook, Hugh Fearnley Whittingstall, recipes jamie oliver, gill meller, simon hopkinson cookery books, hugh fernley whittingstall books, family comforts cook