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Diversity and Biotechnology of Ectomycorrhizae

English · Hardback

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Description

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Ectomycorrhizal fungi play multifunctional roles during symbioses with higher plants. They can serve as bioprotectors, biofertilizers, bioremediators and stress indicators. Further, they are the true "mycoindicators" of forest ecosystems, where an enormous diversity of ectomycorrhizal fungi can be found. Some ectomycorrhizal fungi also produce edible sporocarps, i.e., fruiting bodies, which are important for the food industry. Ectomycorrhizal fungi also produce various metal chelating molecules, which are of remarkable biotechnological significance and which also secrete useful secondary metabolites. Molecular approaches are required for the identification and differentiation of fungi forming symbioses with higher plants, while molecular tools are important to understand how genes are expressed during symbiosis with higher plants.Students, researchers and teachers of botany, mycology, microbiology, forestry, and biotechnology will find a valuable source of information in this Soil Biology volume.

Summary

Ectomycorrhizal fungi play multifunctional roles during symbioses with higher plants. They can serve as bioprotectors, biofertilizers, bioremediators and stress indicators. Further, they are the true “mycoindicators” of forest ecosystems, where an enormous diversity of ectomycorrhizal fungi can be found. Some ectomycorrhizal fungi also produce edible sporocarps, i.e., fruiting bodies, which are important for the food industry. Ectomycorrhizal fungi also produce various metal chelating molecules, which are of remarkable biotechnological significance and which also secrete useful secondary metabolites. Molecular approaches are required for the identification and differentiation of fungi forming symbioses with higher plants, while molecular tools are important to understand how genes are expressed during symbiosis with higher plants.
Students, researchers and teachers of botany, mycology, microbiology, forestry, and biotechnology will find a valuable source of information in this Soil Biology volume.

Product details

Assisted by Mahendra Rai (Editor), Ajit Varma (Editor), Mahendr Rai (Editor), Varma (Editor), Varma (Editor)
Publisher Springer, Berlin
 
Content Book
Product form Hardback
Publication date 09.09.2010
Subject Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food
 
EAN 9783642151958
ISBN 978-3-642-15195-8
Pages 459
Illustrations XVI, 459 p.
Dimensions (packing) 15.5 x 23.5 cm
Weight (packing) 905 g
 
Series Soil Biology > 25
Soil Biology
Subjects B, Bodenkunde und Bodenmanagement, Agriculture, Biomedical and Life Sciences, Soil conservation, Soil Science, Sedimentology & pedology, Soil Science & Conservation
 

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