Fr. 34.50

30-Minute Vegan's Taste of the East - 150 Asian Inspired Recipes - From Soba Noodles to Summer Rolls

English · Paperback / Softback

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Informationen zum Autor Award-winning vegan chef Mark Reinfeld is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon Appét Management. He is the 2017 inductee into the Vegetarian Hall of Fame. Along with Reinfeld, Jennifer Murray is the coauthor of The 30-Minute Vegan and The Complete Idiot's Guide to Eating Raw . She teaches vegan cooking, baking, and raw food preparation classes internationally. They live in Kaua'i, Hawaii. Klappentext From the authors of "The 30-Minute Vegan" comes a collection of delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond. Zusammenfassung Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, [and] accessible for everyone," while Deborah Madison notes their -- appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking -- Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

Product details

Authors Jennifer Murray, Mark Reinfeld, Mark Murray Reinfeld, Reinfeld Mark
Publisher Dacapo
 
Languages English
Product format Paperback / Softback
Released 06.07.2010
 
EAN 9780738213828
ISBN 978-0-7382-1382-8
Dimensions 195 mm x 238 mm x 18 mm
Subjects Guides > Food & drink > International cuisine

COOKING / Methods / Quick & Easy, COOKING / Vegetarian, COOKING / Vegan, National & regional cuisine, Vegetarian Cookery and vegetarianism, COOKING / Regional & Cultural / Asian

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