Knack Fish & Seafood Cookbook - Delicious Recipes for All Seasons

Informationen zum Autor Doug DuCap is the founder and coeditor of the popular food blog HuggingTheCoast.com and is the cuisine editor of NowPublic.com. He was the grand prize winner of the 2007 Taste of the South recipe competition.  Linda Beaulieu is a magazine writer and the author of The Providence and Rhode Island Cookbook (Globe Pequot Press). She is the winner of the James Beard Award for magazine writing, and she won the 2009 Best Food Writing Award from the Rhode Island Press Association.   Christopher Shane is the photographer for The Charleston Chef's Table and Knack Slow Cooking. His photography has appeared in numerous magazines. Visit him at www.christophershane.com. Klappentext Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. Zusammenfassung Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes! helpful photographs! and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.

Product details

• Authors: Linda Beaulieu, Doug Ducap, Doug Beaulieu Ducap
• Assisted by: Christopher Shane (Photographs), Shane Christopher (Photographs)
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 03.08.2010
• EAN: 9781599219165
• ISBN: 978-1-59921-916-5
• No. of pages: 256
• Series: Knack: Make it Easy; Knack: Make It Easy (Cooking); Knack: Make It Easy; Knack: Make It Easy (Cooking)
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / General, COOKING / Courses & Dishes / General, REFERENCE / General, recipes, Seafood, photographs, cookbook, General cookery & recipes, Cookery dishes & courses, instructions, General cookery and recipes, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Cookery dishes and courses / meals, COOKING / Specific Ingredients / Fish & Seafood, Christopher Shane, Doug Ducap, Linda Beaulieu, supermarket