Read more
Informationen zum Autor By Doug Ducap and Linda Beaulieu - Photographs by Christopher Shane Klappentext Its health benefits and delectable flavors notwithstanding, the harvest of the sea can be enough to make you, the food lover, intimidated. What to choose? How to prepare it? Knack Fish & Seafood Cookbook removes the guesswork. Focusing mainly on the species commonly found in supermarkets, it provides original step-by-step recipes, helpful photographs, and practical techniques for making outstanding, restaurant-quality meals. You'll find exciting new approaches to old standbys like salmon, shrimp, and tilapia, and Knack's unique format makes it easier than ever to excel at more exotic dishes like Sesame-Crusted Calamari, Beaufort Deviled Crab Fingers, and Chimichurri MahiMahi. 350 full-color photos - 100 recipes - 250 variations covering:Salmon * Tuna * Cod * Catfish * Tilapia *Snapper * Sea Bass * Swordfish * Shrimp * Crabs Lobster * Scallops * Clams Zusammenfassung Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species--resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes! helpful photographs! and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
