Fr. 35.60

Meenakshi Agarwal, Peter Ardito, Susan Byrnes

Knack Indian Cooking - A Step-By-Step Guide to Authentic Dishes Made Easy

English · Paperback / Softback

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Description

Informationen zum Autor By Meenakshi Agarwal - Photographs by Peter Ardito and Susan Byrnes Klappentext A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. Zusammenfassung A by-ingredient approach to Indian cooking! with chapters devoted to favorite dishes. Inhaltsverzeichnis Table of Contents: 1. Your Indian Kitchen2. Staple Ingredients3. Fresh Ingredients4. Appetizers5. Soups6. Salads7. Chicken8. Ground Meat9. Lamb10. Fish & Seafood11. Eggs12. Vegetables13. Beans & Lentils14. Paneer15. Tandoori Specialities16. Rice17. Breads18. Chutneys19. Sweets20. Resources

Product details

Authors	Meenakshi Agarwal
Assisted by	Peter Ardito (Photographs), Susan Byrnes (Photographs)
Publisher	Rowman and Littlefield

Languages	English
Product format	Paperback / Softback
Released	01.01.2010

EAN	9781599216188
ISBN	978-1-59921-618-8
No. of pages	256
Series	Knack: Make it Easy Knack: Make It Easy Knack: Make It Easy (Cooking) Globe Pequot
Subjects	Guides > Food & drink > International cuisine Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias

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