CHF 27.90

Knack Indian Cooking
A Step-By-Step Guide to Authentic Dishes Made Easy

English · Paperback / Softback

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Description

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Informationen zum Autor By Meenakshi Agarwal - Photographs by Peter Ardito and Susan Byrnes Klappentext Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods. Zusammenfassung A by-ingredient approach to Indian cooking! with chapters devoted to favorite dishes. Inhaltsverzeichnis Table of Contents:1.       Your Indian Kitchen2.       Staple Ingredients3.       Fresh Ingredients4.       Appetizers5.       Soups6.       Salads7.       Chicken8.       Ground Meat9.       Lamb10.   Fish & Seafood11.   Eggs12.   Vegetables13.   Beans & Lentils14.   Paneer15.   Tandoori Specialities16.   Rice17.   Breads18.   Chutneys19.   Sweets20.   Resources

Product details

Authors Meenakshi Agarwal, Agarwal Meenakshi
Assisted by Peter Ardito (Photographs), Susan Byrnes (Photographs), Ardito Peter (Photographs), Byrnes Susan (Photographs)
Publisher Rowman and Littlefield
 
Content Book
Product form Paperback / Softback
Publication date 01.01.2010
Subject Guides > Food & drink > General cookery books, basic cookery books
Non-fiction book > Dictionaries, reference works > Dictionaries, encyclopaedias
 
EAN 9781599216188
ISBN 978-1-59921-618-8
Pages 256
 
Series Knack: Make it Easy
Knack: Make It Easy
Knack: Make It Easy (Cooking)
Globe Pequot
Subjects COOKING / General
General cookery & recipes
General cookery and recipes
 

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