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Handboek voor de thuiskok / druk 3
stap-voor-stap technieken en recepten van topchefs uit de hele wereld

Flemish · Hardback

Description

Product details

Assisted by S. Baxter (Illustration), J. Norman (Editor), Jacques Meerman (Translation), H. Noy (Translation), J. Meerman (Translation), Henk Noy (Translation)
Publisher Fontaine Uitgevers B.V.
 
Content Book
Product form Hardback
Publication date 01.01.2009
 
EAN 0
Pages 648
Dimensions (packing) 24.2 x 28.4 x 4.5 cm
Weight (packing) 3,044 g
 

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