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Zusatztext "ANIMAL! VEGETABLE! MIRACLE is a chronicle of food feats?I'm inclined to agree with most points Kingsolver makes." Informationen zum Autor Barbara Kingsolver is the author of ten bestselling works of fiction, including the novels Unsheltered , The Bean Trees , and The Poisonwood Bible , as well as books of poetry, essays, creative nonfiction, and Coyote’s Wild Home , a children’s book co-authored with Lily Kingsolver. She also collaborated with family members on the influential Animal, Vegetable, Miracle: A Year of Food Life . Kingsolver’s work has been translated into more than thirty languages and has earned a devoted readership at home and abroad. She is a member of the American Academy of Arts and Letters, and has received numerous awards and honors including the 2023 Pulitzer Prize for Fiction for her novel, Demon Copperhead , the National Humanities Medal, and most recently, the National Book Foundation's Medal for Distinguished Contribution to American Letters and its Lifetime Achievement Award. She lives with her husband on a farm in southern Appalachia. Camille Kingsolver graduated from Duke University in 2009 and currently works in the mental health field. She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. She lives in Asheville, N.C., and grows a vegetable garden in her front yard. Steven L. Hopp was trained in life sciences and received his PhD from Indiana University. He has published papers in bioacoustics, ornithology, animal behavior and more recently in sustainable agriculture. He is the founder and director of the Meadowview Farmers Guild, a community development project that includes a local foods restaurant and general store that source their products locally. He teaches at Emory & Henry College in the Environmental Studies department. He coauthored Animal, Vegetable, Miracle with Barbara Kingsolver and Camille Kingsolver. Klappentext Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Zusammenfassung At long last, the bestselling author of Small Miracles and The Poisonwood Bible returns with the wise and compelling true story of her family’s adventure to reclaim the foo...
