Description
Product details
| Assisted by | Schulverlag plus AG (Editor) |
| Publisher | Schulverlag plus |
| Languages | German |
| Product format | Hardback |
| Released | 01.10.2025 |
| EAN | 9783292010537 |
| ISBN | 978-3-292-01053-7 |
| No. of pages | 208 |
| Dimensions | 165 mm x 225 mm x 20 mm |
| Weight | 721 g |
| Illustrations | farbig illustriert |
| Subjects |
Education and learning
> Schoolbooks, general education schools
Guides > Food & drink > General cookery books, basic cookery books Kochen, Rezepte, für die Sekundarstufe I, optimieren, Grundlagenwerk |
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