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Peroxidases: Biochemical Properties, Roles, Mechanism and Applications delves into the world of peroxidases, enzymes crucial in various biochemical and industrial processes. This comprehensive guide starts with an exploration of the origins and biochemical properties of peroxidases from sources such as animals, plants, and microbes. It explains their classifications, mechanisms of action, and the molecular evolution of different peroxidase families. Additionally, the book discusses the enhancement of peroxidase activities and their role in biotechnology. The second part of the book highlights the applications of peroxidase in organic synthesis, the pulp-paper industry, diagnostic kits, and biosensors.
Finally, the book examines advanced healthcare applications, including targeted cancer therapies and enzyme immunoassays. This detailed resource is aimed at researchers, practitioners, and students in biochemistry, biotechnology, and related scientific fields.
About the author
Dr. Pratima Bajpai is a Pulp and Paper Consultant with a 40-year research career spanning institutions like the National Sugar Institute, University of Saskatchewan, and Thapar Research Centre. She has held visiting positions at the University of Waterloo and Kyushu University. Recognized among the World's Top 2% Scientists by Stanford University for five consecutive years, her expertise includes industrial biotechnology, environmental biotechnology, and pulp and paper. She has authored several advanced technical books and contributed to numerous publications, making significant contributions to her field. Dr. Bajpai is a leading expert in industrial biotechnology and environmental aspects of pulp and paper industries.
