CHF 6.90

50 Step by Step Homemade Preserves
Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Product details

Authors Mayhew Maggie
Publisher Anness Publishing
 
Content Book
Product form Paperback / Softback
Publication date 01.02.2018
Subject Guides > Food & drink > General, dictionaries, tables
 
EAN 9781846814174
ISBN 978-1-84681-417-4
Illustrations 240 colour photographs
Dimensions (packing) 21.6 x 28.2 cm
 
Subjects COOKING / Methods / Canning & Preserving
Cookery: preserving and freezing
Preserving & freezing
 

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