Description
Product details
| Assisted by |
Andrea Servert (Editor) |
| Publisher | Die Gestalten Verlag |
| Content | Book |
| Product form | Hardback |
| Publication date | 20.05.2025 |
| Subject |
Guides |
| EAN | 9783967042030 |
| ISBN | 978-3-96704-203-0 |
| Pages | 272 |
| Dimensions (packing) | 21.4 x 3 x 26.6 cm |
| Weight (packing) | 1,399 g |
| Subjects |
Nationale, regionale und ethnische Küche |
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