Description
Product details
| Authors | Floyd Keith |
| Publisher | Harper Collins |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 07.09.2017 |
| EAN | 9780008267674 |
| ISBN | 978-0-00-826767-4 |
| Dimensions | 192 mm x 265 mm x 9 mm |
| Weight | 530 g |
| Illustrations | Index |
| Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Autobiography: general, Quick & easy cooking, Travel & holiday guides, COOKING / Methods / Outdoor, COOKING / Individual Chefs & Restaurants, COOKING / Specific Ingredients / Pasta, COOKING / Regional & Ethnic / Mediterranean, COOKING / Holiday, Travel writing, Cookery / food & drink etc, Quick and easy cookery, Restaurant, cafe & pub guides, TV / celebrity chef cookbooks, Travel guides: beaches & coastal areas, Travel guides: routes and ways, Autobiography: adventurers & explorers, TV / Celebrity chef / eateries cookbooks, Travel guides: food & drink regions, Travel guides: restaurants & cafes |
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