Description
Informationen zum Autor Peter Gordon is the chef in the acclaimed London restaurant The Sugar Club now in Soho.
Product details
| Authors | Peter Gordon |
| Publisher | Hodder & Stoughton |
| Content | Book |
| Product form | Paperback / Softback |
| Publication date | 30.07.1998 |
| Subject |
Guides |
| EAN | 9780340680391 |
| ISBN | 978-0-340-68039-1 |
| Pages | 207 |
| Dimensions (packing) | 20 x 25 x 2 cm |
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