Description
Product details
Authors | Anna Francese Gass, Nadia Caterina Munno |
Assisted by | Annegret Hunke-Wormser (Translation), Claudia Theis-Passaro (Translation) |
Publisher | Christian |
Languages | German |
Product format | Hardback |
Released | 18.04.2025 |
EAN | 9783959619912 |
ISBN | 978-3-95961-991-2 |
No. of pages | 288 |
Dimensions | 196 mm x 28 mm x 260 mm |
Weight | 1146 g |
Subjects |
Guides
> Food & drink
> International cuisine
Italien, Nationale, regionale und ethnische Küche, Kochen / Essen nach Zutaten: Pasta und Nudeln, 059 |
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