Food in Nineteenth-Century British History Volumes I-Iv

Summary

This collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the compelling case that food is central to understanding all aspects of nineteenth-century Britain, as food permeates every aspect of our society, economy, politics and culture

Product details

• Assisted by: Ian Miller (Editor), Miller Ian (Editor)
• Authors: Ian Miller
• Publisher: Taylor & Francis Ltd.
• Content: Book
• Product form: Hardback
• Publication date: 25.07.2025
• Subject: Natural sciences, medicine, IT, technology > Natural sciences (general)
• EAN: 9781032745336
• ISBN: 978-1-0-3274533-6
• Pages: 2,030
• Series: Nineteenth-Century Science, Technology and Medicine: Sources and Documents
• Subjects: European History, Social & cultural history, HISTORY / Modern / 19th Century, History of Science, British & Irish history, HISTORY / Europe / Great Britain / General, Social and cultural history, Food;British history;19th century