The BBQ Book 80 Delicious Recipes for Fire and Coals

Michelin-starred chef Tom Kerridge brings you the ultimate recipes for every barbecue. Tom''s got you covered with: - Easy Snacks - Prep-Ahead Sides - Marinades & Rubs - Stunning Crowd Pleasers There''s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Plan like a pro with make-ahead dishes like green chilli slaw or peanut and pretzel parfait , and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas . With elevated classics like hot dogs with curried butter and charred corn with chipotle crema you''ll become a barbecue pro without breaking a sweat. Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.

Product details

• Authors: Tom Kerridge, Tom Kerridge, Kerridge Tom
• Publisher: Bloomsbury
• Content: Book
• Product form: Hardback
• Publication date: 24.06.2025
• Subject: Guides > Food & drink
• EAN: 9781526684899
• ISBN: 978-1-5266-8489-9
• Pages: 224
• Dimensions (packing): 19.4 x 24.8 x 2 cm
• Subjects: COOKING / Methods / Barbecue & Grilling, COOKING / Entertaining, Big Green Egg, outdoor cooking, Parties, etiquette & entertaining, Cooking with specific gadgets, Cooking for parties and special occasions, Cooking for parties, Parties, etiquette and entertaining, fathers day gift, bank holidays, best barbecue barbeque recipes, camping summer parties, heatwave sizzling soaring temperatures, grilled grilling grill, cook outside